For the past 12 years we have cross-bred our cows with Wagyu cattle from Japan. This is the breed that produces the ultra-delicious Kobe beef. We now offer beef that is 75% Wagyu and and it is beautifully marbled beef.

 

We were very proud of our excellent Angus beef, but this Wagyu-cross beef melts in your mouth. Our abattoir rates it as prime and you can look at it and see that it is. The tiny veins and stars of marbling are abundant. And, this is what make the taste so special.

 

Like avocados, nuts and olive oil, Wagyu has a high percentage of oleaginous unsaturated fat which helps lower levels of total cholesterol and LDL cholesterol in the blood. Rich in omega-3s, zinc and other important minerals, this beef is a healthy addition to your weekly diet. And, did I mention that it is delicious!

 

A good juicy steak, a succulent roast or, my favorite, an irresistible Wagyu/Angus burger is an American tradition – and, you should enjoy the best.